Chef / Cook

We are seeking THREE experienced Chefs (Indian Cuisine) and a Cook to join our team at the Yantra Pizza Burger & Curry House, you will be responsible for creating and delivering delicious, high-quality meals.

This is a full-time position, and you will play a crucial role in maintaining our reputation as a leading dining destination in the local community.Chef / Cook

S S Family International Limited Trading as Yantra Pizza Burger & Curry House

Northland- Kawakawa

Pay rate :

• to 30 per hour.

Full time minimum 30 hours per week

About the role

We are seeking THREE experienced Chefs (Indian Cuisine) and a Cook to join our team at the Yantra Pizza Burger & Curry House, you will be responsible for creating and delivering delicious, high-quality meals.

This is a full-time position, and you will play a crucial role in maintaining our reputation as a leading dining destination in the local community.

Bring your enthusiasm, reliability and dedication and we will offer you a great team environment and a high energy and supportive workplace and strong career progression opportunities.

What you'll be doing as a chef

Overseeing the daily operations of the kitchen, ensuring efficient and effective workflows estimating food and labour costs, and ordering food supplies

Developing and refining our menu to showcase seasonal ingredients and innovative culinary techniques

Maintaining the highest standards of food safety and hygiene in the kitchen

Mentoring and training kitchen staff to uphold our culinary excellence

Collaborating with the management team to plan and execute the effective service

Staying up to date with industry trends and implementing new ideas to enhance the dining experience & demonstrating techniques and advising on cooking procedures

What you'll be doing as a cook

examining foodstuffs to ensure quality

regulating temperatures of ovens, grills and other cooking equipment

preparing and cooking food

seasoning food during cooking

portioning food, placing it on plates, and adding gravies, sauces and garnishes

storing food in temperature-controlled facilities

preparing food to meet special dietary requirements

may plan menus and estimate food requirements

may train other kitchen staff and apprentices

What we're looking for

Two to three years of relevant work experience OR a relevant qualification at NZQF Diploma for a Chef and NZQF Level 2 or 3 for a Cook

Excellent knowledge of food safety and hygiene practices

Adaptable and creative mindset, with the ability to thrive in a fast-paced environment

Must have flexibility on working weekends, days / hours to cover leave and peak trade periods as per the roster as the store is open

If this sounds like the perfect opportunity for you, we encourage you to apply now.

or send your CV to