Commis Chef

Our bodega façade might feel weary, but step inside to find a diner that exudes the high-energy hustle 'n bustle of Cuba Street.

We sling hearty diner feeds & specialist taptails with wicked service from lunch until late, when we venture downstairs into the Saloon...Loosies Superette is looking for our next rockstar - a keen Commis Chef who knows how to craft a top-notch dish.

You have a minimum of one year experience in a similar role, and as a result, you're no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

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