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Chef de Partie x 2 - Lower Hutt Events Centre

Sarin Hotels GroupLower Hutt, Wellington, New Zealand

18 days ago

Job description

We are currently seeking qualified and passionate Chefs de Partie (CDP) two positions available to join our dynamic kitchen team at the Lower Hutt Events Centre, in Wellington. This is an exciting opportunity to work in one of the city’s most respected culinary establishments, where high standards, consistency, and creativity are at the heart of everything we do.

The ideal candidate will be detail-oriented, efficient, and capable of multitasking in a fast-paced environment. You must be open to following direction and constructive feedback and demonstrate a strong commitment to delivering consistently high-quality dishes.

Key Responsibilities

Set up and maintain workstations to required standards.
Complete all assigned prep work efficiently and accurately.
Be available for early morning shifts and split shifts as rostered.
Prepare and present dishes according to established recipes and plating guidelines.
Maintain a clean, sanitized, and well-organized station always.
Handle and store food and equipment in line with food safety regulations.
Monitor stock levels and assist with inventory control and ordering for your section.

Requirements

Proficient in English

Able to stand for extended periods.

Minimum 3 years' experience in a similar CDP or Demi Chef role or a minimum of NZAF level 3 qualification in cookery or above.

Familiarity with a variety of cooking methods (sautéing, grilling, baking, frying, etc.)

Solid working knowledge of café and Events is preferred.

Sound understanding of food safety and sanitation protocols.

Ability to follow recipes and plating specifications with precision.

Core Skills

Strong communication skills

Team-focused mindset

High energy and a proactive attitude

Well-organized with attention to detail

Professional and punctual

Working Hours

This is a rostered position, with shifts scheduled across any day of the week. Flexibility is essential, as occasional extended hours or shift changes may be required. Advance notice will be provided by the Chef in Charge when adjustments are needed.

Prerequisites

A genuine passion for cooking and a strong work ethic.

A positive, team-oriented attitude and excellent personal presentation.

A commitment to consistently producing high-quality dishes.

Familiarity with New Zealand health and safety standards

Eligibility

Applicants must have NZ residency or a valid New Zealand open work visa .

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Chef • Lower Hutt, Wellington, New Zealand