COOK

Our Asian cuisine restaurant-Kajiken, Wellington branch, is seeking 3 Cooks to join our team. As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Asian cuisine.

Kajiken Wellington is a trading name operating under the registered company FUN BISTRO LIMITED, and recruitment for the Kajiken Wellington branch refers to recruitment by FUN BISTRO LIMITED.

Key Responsibilities :

• Addressing the special dietary needs of guests while ensuring cooking and service quality standards are met.
• Doing pre-cooking tasks, such as raw material preparation, food marination, cooking equipment maintenance, etc.
• Applying seasoning and sauces during the cooking process and plating dishes upon completion.
• Ensuring the standard and quality of dishes served.
• Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
• Supporting chefs in training kitchen staff and apprentices
• Storing food in a way that prevents spoilage.
• May be involved in planning menus.
• Performing any additional duties requested by the head chef or manager.

Requirements for the role :

Additional Requirements ：

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.