Cook

Asian Cuisine restaurant - Kajiken, Wellington branch, is seeking 3 Cooks to join our team.

As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Asian dishes in a culinary setting.

The role requires creativity, attention to detail, and a passion for Asian cuisine.Kajiken Wellington is a trading name operating under the registered company FUN BISTRO LIMITED, and recruitment for the Kajiken Wellington branch refers to recruitment by FUN BISTRO LIMITED.

Key Responsibilities :

• Addressing the special dietary needs of guests while ensuring cooking and service qualitystandards are met.
• Doing pre-cooking tasks, such as adjusting cooking equipment temperatures.
• Applying seasoning and sauces during the cooking process, and plate dishes upon completion.
• Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
• Supporting chefs in training kitchen staff and apprentices
• Storing food in a way that prevents spoilage.
• Performing any additional duties requested by the head chef or manager.

Requirements :

At least one year of relevant work experience in the hospitality industry is required, Or, a relevant qualification at NZQF Level 4 or higher.

Excellent understanding of food hygiene guidelines.

Excellent time management skills and ability to work efficiently.

Passion for Asian cuisine and dedication to delivering an authentic dining experience to customers.

Excellent communication skills within a team.

On the job training will be provided.

Additional Requirements :

Applicants for this position should have NZ residence or a valid NZ work visa.

Please tell us your visa status when applying for this role.