Cook

Our Asian cuisine restaurant-Kajiken, Wellington branch, is seeking 3 Cooks to join our team.

As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting.

The role requires creativity, attention to detail, and a passion for Asian cuisine.

Kajiken Wellington is a trading name operating under the registered company FUN BISTRO LIMITED, and recruitment for the Kajiken Wellington branch refers to recruitment by FUN BISTRO LIMITED.

Key Responsibilities :

Addressing the special dietary needs of guests while ensuring cooking and service quality standards are met.

Doing pre-cooking tasks, such as raw material preparation, food marination, cooking equipment maintenance, etc.

Applying seasoning and sauces during the cooking process and plating dishes upon completion.

Ensuring the standard and quality of dishes served.

Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.

Supporting chefs in training kitchen staff and apprentices

Storing food in a way that prevents spoilage.

May be involved in planning menus.

Performing any additional duties requested by the head chef or manager.

Requirements for the role :

At least one year of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQF Level 4 or higher.

No specific major is required if the candidate holds a bachelor's degree or higher.

Understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.

Passion for Asian cuisine and dedication to delivering authentic dining experience to customers.

Excellent communication and teamwork skills.

On the job training will be provided.

Additional Requirements :

Applicants for this position should have NZ residence or a valid NZ work visa.

Please tell us your visa status when applying for this role.