Cook

We are looking for Cook for a busy Restaurant in Wellington Region.

Great opportunity to work with a friendly team in a busy workplace.

Position Responsibilities

§ Preparing awesome ethnic meals and Tandoori foods for our customers.

§ Responsible to cook Indian curries and / or tandoori dishes

§ Preparing, seasoning, portioning and presenting the dishes as per the standards.

§ Prepare the gravies and sauces as per requirement of the week.

§ Ensure the food is presented and garnished correctly

§ Presenting dishes as per the requirement of the dish

§ Ensuring meals are delivered as per the standard to guests all the time.

§ Preparing food to meet special dietary requirements of customers.

§ Required to check freshness of food and ingredients

§ Help up with stock inventory and reporting it to the Chef

§ To preserve the food and freeze them as required

§ Maintain the temperatures of cooking equipment's

§ Cleaning, maintaining kitchen and follow workplace hygiene procedures and regulations.

§ Must follow workplace health and safety procedures as per council requirements.

§ Train other kitchen staff whenever required.

§ Any other tasks assigned by the reporting person or Chef.

Candidate requirements :

• 3 years of relevant work experience or Level 4 qualification
• Hold knowledge to prepare authentic Indian curry and tandoori cuisines including snacks
• Flexibility to work within a 7-Days a week operation including split shifts
• Willing to work on weekends
• Be able to work in a team and take direction from supervisors
• Have good interpersonal and communication skills
• Have a can do attitude and good work ethic