Food and Beverage - Cook - 2025

Remarkables Ski Field Access Road, Kawarau Falls, New Zealand

Job Description

Posted Wednesday, 6 August 2025 at 10 : 00 am | Expires Sunday, 17 August 2025 at 9 : 59 am

Are you an experienced cook ready to trade in the kitchen heat for the crisp mountain air? Join our ski field kitchen crew, where the slopes meet the stovetop, and your spatula becomes a snowboard—whipping up delectable delights with a side of alpine views. This is not your average kitchen gig; it's a snow-capped adventure where every dish is a masterpiece, and your co-workers are your ski buddies. Get ready to spice up the ski season – apply now and let the culinary snowstorm begin!

Working under the guidance of the Head Chef and Chefs, you will be involved in the daily preparation of food, producing the highest quality products while adhering to all food hygiene practices and health and safety policies. This role is not for the faint-hearted – our outlets are busy! We're looking for kitchen dynamos who laugh in the face of hard work and have experience cooking in high-volume kitchens. Amidst the kitchen chaos, we've crafted a place where fun and support reign supreme – like a food fight but with camaraderie instead of condiments!

About the role

• Preparation of menu items and ski area cuisine adhering to company recipes and Head Chef instructions to ensure consistency.
• All mise en place is prepared fresh with adequate prep in time for service.
• Stock control and planning for variances in trading, minimization of wastage.
• Communicating with and serving customers.
• Always maintaining a clean and tidy section and kitchen.
• Completing tasks and necessary record-keeping required by the Food Control Plan.
• Requesting stock via the Storeman or Supply Manager, and delivering to the kitchen.
• Assist in other areas of the department as required.
• Washing dishes, scrubbing pots, and sterilizing equipment.
• Good communication with other kitchen team members and FOH team.

About You

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