Food & Beverage Supervisor

Overview

Sofitel Wellington is looking for a Full time permanent (40 hours per week) experienced Food & Beverage Supervisor for our distinguished outlets, Jardin Grill and La Serre.

In this role, you will surpass your own expectations as well as those of our guests. We will encourage you to explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Responsibilities

• Supervise the multi outlet operations of Food & Beverage department, including our Restaurant & Bar, Conference, Club lounge, Minibar and In-Room Dining
• Lead, train, and motivate Food & Beverage ambassadors to ensure exceptional 5 star luxury service standards
• Maintain high levels of guest satisfaction by acting proactively, and promptly addressing any concerns or special requests
• Collaborate with the culinary team to ensure menu items are delivered according to hotel standards
• Monitor inventory levels, assist in placing orders and stock control
• Promote campaigns and events to drive revenue and increase capture
• Conduct analysis of departmental training needs, prepare and deliver training to both groups and individuals
• Host team briefings and meetings to communicate department performance feedback and strategies

Qualifications

Benefits

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you\'re welcome to let us know.

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Hospitality

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