Chef

We are a busy restaurant in the Brewtown hub of Upper Hutt

You are required to undertake the following responsiblities

• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• select and train staff

You are required to have an NZQF level 4 qualification or a minimum of 3 years work experience in the field.

You will be gaurenteed a minimum of 30 hours a week