Chef De Partie

Join to apply for the Chef de Partie role at Hilton.

Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a heated indoor pool, fitness centre, spa and outdoor terrace with lake views.

Guests enjoy New Zealand cuisine at a range of dining options, including our flagship restaurant and the on-site bar.

Hilton operates two properties in Queenstown – Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown – and employees can work across both.

What will I be doing?

Develop and deliver menus that ensure guest satisfaction.

Produce consistent, high-quality meals.

Keep up to date with culinary trends.

Supervise and develop your section team.

Assist in maximizing F&B revenue through effective food cost control.

What are we looking for?

Previous experience as a Chef de Partie or willingness to advance in a fine dining environment.

Experience in a high-volume, fine dining restaurant.

Creativity and the ability to demonstrate culinary innovation.

Strong planning, organisational and communication skills.

Capability to supervise, train, motivate and develop a team.

Benefits – Thrive at Hilton

Workplace flexibility and work-life balance.

Professional leadership development framework.

Worldwide career opportunities and access to Hilton University.

Free events, activities and discounted gym membership.

Discounted childcare, free staff meals and dry-cleaned uniform.

Discounted accommodation and F&B rates globally.

Participation in recognition programmes and local volunteer activities.

Fast-track to Hilton Honors Silver status.

Location

Hilton Queenstown Hotel – Cromwell, Otago, New Zealand.

Schedule and Job Details

Schedule : Full-time.

Brand : Hilton Hotels & Resorts.

Job function : Culinary.

Industry : Hospitality.

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