Executive Chef – Gibbston Valley Winery
Shape the Future of Gibbston Valley’s Culinary Excellence!
We are only seeking applications from candidates with unrestricted work rights in New Zealand.
Are you an inspired, hands‑on leader ready to take on your next challenge? This is your opportunity to lead the culinary vision at Gibbston Valley Winery, one of New Zealand’s most iconic wine destinations. As a fully organic winery, we’re committed to sustainability—caring for our environment, our guests, and our team. Join a passionate group of professionals in a stunning location, where creativity and excellence thrive.
In this role, you’ll oversee the Winery Restaurant, Lodge Restaurant, and Event Spaces, crafting seasonal, locally‑sourced cuisine that perfectly complements our award‑winning wines. We’re continuously evolving, with exciting developments on the horizon.
What We Offer
What We’re Looking For
Ready to bring your expertise to Gibbston Valley? Apply now and become part of a team that blends food, wine, and unforgettable experiences!
For a full job description email
Seniority level
Employment type
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Location : Queenstown, Otago, New Zealand
Salary : $110,000.00–$130,000.00
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Chef • Queenstown, Otago, New Zealand