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Executive Chef

Executive Chef

Gibbston ValleyQueenstown, Otago, New Zealand
20 hours ago
Job description

Executive Chef – Gibbston Valley Winery

Shape the Future of Gibbston Valley’s Culinary Excellence!

We are only seeking applications from candidates with unrestricted work rights in New Zealand.

Are you an inspired, hands‑on leader ready to take on your next challenge? This is your opportunity to lead the culinary vision at Gibbston Valley Winery, one of New Zealand’s most iconic wine destinations. As a fully organic winery, we’re committed to sustainability—caring for our environment, our guests, and our team. Join a passionate group of professionals in a stunning location, where creativity and excellence thrive.

In this role, you’ll oversee the Winery Restaurant, Lodge Restaurant, and Event Spaces, crafting seasonal, locally‑sourced cuisine that perfectly complements our award‑winning wines. We’re continuously evolving, with exciting developments on the horizon.

What We Offer

  • A dynamic, multi‑outlet role in a world‑class winery
  • A stunning work environment in Central Otago’s breathtaking wine country
  • A culture built on excellence, sustainability, and innovation

What We’re Looking For

  • Experienced executive chef or head chef looking for a step‑up in your career
  • Creative visionary with a passion for modern, innovative cuisine
  • Strong team player who thrives in a fast‑paced environment
  • Business‑savvy chef with experience in budgeting, food cost control & compliance
  • Commitment to sustainability, quality, and showcasing local ingredients
  • Reliable car (we’re located 25 minutes from Queenstown)
  • Weekend & public holiday shifts and late shifts apply
  • Formal culinary training and qualifications, with a demonstrated track record of excellence
  • Ready to bring your expertise to Gibbston Valley? Apply now and become part of a team that blends food, wine, and unforgettable experiences!

    For a full job description email

    Seniority level

  • Director
  • Employment type

  • Full‑time
  • Job function

  • Management and Manufacturing
  • Hospitality
  • Location : Queenstown, Otago, New Zealand

    Salary : $110,000.00–$130,000.00

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