Executive Sous Chef

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Queenstown Shores Resort are looking for a full‑time Executive Sous Chef to join their talented and passionate culinary team.

Key Responsibilities

• Lead and mentor the kitchen team to deliver exceptional food quality, consistency, and presentation across all outlets.
• Collaborate closely with the Executive Chef to develop and execute innovative menus that showcase seasonal and local ingredients.
• Oversee daily kitchen operations, ensuring smooth service, adherence to food safety standards, and efficient workflow.
• Manage stock control, ordering, and cost management to maintain profitability without compromising quality.
• Assist in preparing rosters, training, and performance management to build a motivated and high‑performing team.
• Uphold a culture of excellence, creativity, and teamwork within the kitchen.

Expected minimum hours : 30 hours per week

Location : 327 / 343 Frankton Road, Queenstown 9300, New Zealand

Hourly range : $55 - $58 NZD per hour (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account.

Annual salary approximate : $85,800 - $90,480 (excluding contributions to KiwiSaver).

Qualifications

Benefits

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Senior Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Hospitality

Our people drive the success of our business. We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

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