Chef de Partie

About The Role | Te mahi

We are currently seeking a talented Chef de Partie who is keen to support our team and produce creative and innovative gourmet dishes. Podium is a vibrant restaurant with an upbeat atmosphere.

This is a permanent full-time role based at Sudima Queenstown Five Mile. It is a guaranteed minimum of 30 hours from $30 - $32 per hour.

Who We Are - Ko Wai Mātou

Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.

Sudima Queenstown is a new 4.5-star hotel in the bustling Frankton area conveniently located in the Five Mile retail precinct, with views of the surrounding landscapes, high-quality fit-out, well-appointed rooms, restaurant, bar and conference facilities.

This is role would suit applicants who thrive in a busy Kitchen environment and are keen to learn and grow their skills and experience in a great team.

• Managing the inventory of kitchen supplies, ordering ingredients and food supplies, and coordinating with suppliers to maintain an adequate stock level while minimizing wastage. Estimating food and labour costs.
• Coordinate food production and ensure food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level. Work with the kitchen team members and take corrective action where appropriate, and within company guidelines, if standards are not met.
• Ensuring strict adherence to food safety and hygiene standards, including proper handling, storage, and disposal of ingredients, as well as maintaining a clean and organized kitchen environment. Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
• Providing guidance, training, and support to foster a positive and productive work atmosphere. Demonstrating techniques and advising on cooking procedures.
• Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
• Overseeing plating and presentation to ensure they meet the expectations of our guests.
• Assisting in executing all kitchen service including regular restaurant service, room service as well as conferencing and events.
• Ensuring compliance with all health and safety regulations in the kitchen, including fire safety, equipment maintenance, and staff training.
• Encourage and support junior chefs and kitchen assistants with training and personal development plans
• Ensure employee personal presentation is consistent with Sudima brand standards including correctly presented uniform and name badges, correcting and counselling employees when necessary
• Effectively communicate by briefing and debriefing employees, and actively encouraging transparent communication with other departments within the hotel
• Control wastage costs by following efficient preparation methods and standard recipes.
• Prepare and cook all food orders with a sense of urgency.

About You | Ko Koe Tēnei

He kura te tangata - We are all valued

Who We Are - Ko Wai Mātou

Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.

We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!

Hind Management,the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars,and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.

Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.

Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+ or email our Talent Acquisition Team at We will aim to respond within 48 hours Monday to Friday 9am - 5pm.

We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.

E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing

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