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Chinese Cook

Chinese Cook

Mr Yi LTD T / A Basin Noodle HouseWellington, Wellington, New Zealand
18 days ago
Job description

Job Description :

Basin Noodle House is a busy restaurant serving Chinese cuisine in Wellington. We are currently seeking two full-time cooks to join our team. This is a permanent, full-time position, offering 30–40 hours per week on a roster basis (minimum 30 hours guaranteed). The hourly rate ranges from $28.00 to $30.00, depending on your skills, qualifications, and experience.

Position details

Job Type : Full-Time, permanent

Location : Wellington

Salary : 28-30 / hour

Work Hours : 30-40 hours per week, roster shifts

Key Duties and Responsibilities :

  • Examine foodstuffs to ensure freshness, quality, and compliance with hygiene standards.
  • Regulate and monitor the temperature of woks, ovens, grills, fryers, and other kitchen equipment to ensure proper and safe cooking.
  • Prepare and cook a variety of dishes, including main meals, side dishes, and sauces.
  • Season food appropriately during cooking to ensure consistent taste and presentation.
  • Portion food, plate dishes, and apply gravies, sauces, and garnishes in line with portion control standards and presentation guidelines.
  • Store food in temperature-controlled environments according to food safety regulations.
  • Prepare meals to meet special dietary needs (e.g. vegetarian, gluten-free, allergen-specific).
  • May assist with planning menus and estimating food requirements, considering seasonal availability and customer preferences.
  • May train, supervise, and support junior kitchen staff or apprentices in cooking techniques and safety practices.
  • Maintain cleanliness and organisation of the kitchen, ensuring all areas meet hygiene and safety standards.
  • Comply with all food hygiene, health and safety, and workplace regulations.
  • Any other duties that may be assigned by the owner.

Requirements for this role :

  • At least 1 year of relevant work experience or a relevant NZ Level 2 qualification.
  • Willingness to work nights, weekends, and public holidays as required.
  • Must be drug-free and have a clean police record.
  • We also expect these skills from candidates :

  • Strong knowledge of food preparation and kitchen safety. Knowledge of Chinese cuisine or experience is an advantage.
  • Attention to detail and food quality
  • Ability to work in a fast-paced environment and follow instructions precisely.
  • Teamwork and communication skills
  • Organisational and time management abilities
  • If you believe you are the right person for this role, please send your CV and cover letter to apply.

    Applicants must have NZ residency or a valid NZ work visa with unlimited work right.

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