Sous Chef | Otago
Join a small, quality-focused kitchen as a Sous Chef for a 7-month contract, supporting lunch service Wed-Sun and covering for the Head Chef in Nov.
Sous Chef - 7-Month Contract
We're looking for a motivated and skilled Sous Chef to join a small, passionate kitchen team. The role is set in a stunning Central Otago vineyard location, surrounded by breathtaking landscapes and a relaxed, inspiring environment. The venue is known for its elegant, intimate dining experiences, offering a close-knit team the chance to work in a beautifully maintained, high-quality kitchen. This is a rare opportunity to combine hands-on culinary work with the energy of a picturesque, award-winning setting.
The Role :
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This is a fantastic opportunity for a candidate who thrives in a hands-on role and wants to step up in a small, quality-driven kitchen environment.
JOB REFERENCE #3971533
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Chef • Central Otago, Otago, NZ