Chef de Partie

Overview

Tucked into the edge of Frankton Marina, The Boat Shed Café is a Queenstown icon – historic, scenic, and always buzzing. Set inside a beautifully restored 1860s railway shipping office, it’s the kind of place people bring their out-of-towners, celebrate slow mornings, and linger over lakeside brunches.

Our menu is seasonal, thoughtful, and full of flavour – a reflection of the region and the people who pass through it. Now we’re looking for a skilled and motivated Chef de Partie to bring heart to the kitchen, contribute their craft with confidence, and play a key role in the next chapter of this beloved café.

Could this be you?

Responsibilities

A day in your life :

• The lake’s calm, the espresso’s hot, and prep’s already underway. You’re checking your section, setting up for the day, and working through mise en place with quiet focus.
• As tickets start coming in, you’re on the line – steady, organised, and working in sync with the team.
• Mid-service, you’re in the rhythm – plating with precision, communicating clearly, and keeping standards sharp.
• After the rush, you’re helping reset, checking stock, and chatting with the Executive Chef about weekend specials or seasonal tweaks. There’s room here to share ideas, refine your skills, and take ownership of your craft.

You are someone who :

What we’re offering :

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions :

#J-18808-Ljbffr