Commis Chef - Pastry

Join our iconic Walter Peak team and kickstart your culinary career in one of New Zealand's most scenic and unique locations.We're looking for a passionate and motivated Commis Chef to support our Senior Sous Chef - Pastry in delivering exceptional food experiences as part of the Walter Peak catering team.

This is a fantastic opportunity to grow your skills in a professional kitchen, with a strong focus on pastry production.What You'll Be DoingAssisting in the daily operations of the kitchen, with a focus on pastry preparation and presentation.Upholding the highest standards of food hygiene and safety.Supporting the team with food prep, service, and maintaining a clean and organised kitchen.Contributing to stock control, food rotation, and equipment care.Collaborating with chefs to meet special catering requirements and seasonal menu changes.What You'll BringExperience working in a commercial kitchen.Solid food preparation skills.Great communication and teamwork.What do you get out of this?

Work in a stunning lakeside location with a passionate and supportive team.Learn from experienced chefs and grow your culinary career.Unbeatable staff perks that let you experience the best of the South Island.At RealNZ, we're committed to Equity, Diversity, and Inclusion.

Guided by our values of Pono (Keep it real) and He waka eke noa (We're all in this together), we embrace and celebrate the unique perspectives and experiences that make our team stronger.

Everyone is welcome here.Please note that we will be interviewing candidates as they apply, and if the right person is found, we may close the role off to any further applications.

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