Commis Chef

We are looking for a motivated and enthusiastic Commis Chef to join the kitchen team at Walter Peak - Colonel's Homestead.

As Commis Chef, you'll be a valued junior member of our kitchen crew, learning on the job and supporting the team to deliver high-quality, beautifully presented food.This is a fantastic opportunity to grow your skills in a fast-paced, supportive environment - all while being part of something pretty special.Key ResponsibilitiesYou'll assist in the day-to-day running of the kitchen, following procedures for food prep, hygiene, stock control, and cleanliness.

You'll help prepare and present meals to a high standard, keeping waste to a minimum and ensuring that all equipment is clean and well-maintained.You'll also play your part in ensuring a smooth handover between shifts and upholding our high standards of food safety and team collaboration.RequirementsWe're after someone with a great attitude, a willingness to learn, and ideally some previous kitchen experience in a high-volume or hospitality environment.

A relevant culinary qualification or current study towards one is a bonus.You'll need to be reliable, hardworking, and keen to be part of a close-knit team delivering memorable experiences for our guests.What's in it for you?

Incredible staff perks : Enjoy our iconic adventures for free or at a great discount!

Think rafting the Shotover and Kawarau Rivers, cruising Milford & Doubtful Sound, exploring the Te Anau Glowworm Caves, and discovering the magic of Rakiura.At RealNZ, we're committed to Equity, Diversity, and Inclusion.

Guided by our values of Pono (Keep it real) and He waka eke noa (We're all in this together), we embrace and celebrate the unique perspectives and experiences that make our team stronger.

Everyone is welcome here.

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