Sous Chef

Wooing Tree is one of Central Otago's most iconic vineyards, known for award-winning wines, stunning views, and a relaxed, welcoming atmosphere.

We're growing our hospitality offering and are looking for talented Chefs to join our team.

We're seeking creative and reliable chefs who can bring flair, consistency, and passion to our vineyard kitchen.

You'll play a key role in shaping menus that complement our wines, showcase local produce, and provide visitors with an exceptional dining experience.

Key responsibilities :

Prepare seasonal, wine-focused dishes using fresh, local ingredients

Maintain high standards of food presentation, taste, and consistency

Work collaboratively to deliver memorable experiences

Assist in menu development for events, tastings, and functions

What we're looking for :

Previous chef or senior cook experience

A passion for fresh, regional ingredients and creative menu design

Strong organisational and time-management skills

Ability to work in a fast-paced but supportive team environment

Flexibility to work weekends, and busy event periods

Applicant must have NZ residency or valid NZ work visa

Your application will include the following questions :

Which of the following statements best describes your right to work in New Zealand?

How many years' experience do you have as a sous chef?

How much notice are you required to give your current employer?

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