Chefs and Restaurant Manager

Are you passionate about hospitality and ready to take the next step in your career? We are a well-established and busy restaurant, seeking passionate Chefs and motivated Restaurant Managers to join our team full-time (minimum 30 hours per week). This is an exciting opportunity to work in a dynamic environment where quality food, excellent service, and customer satisfaction are at the heart of everything we do!

Chef's duties will include :

Planning menus and estimating food and labour costs.

Planning and organising food preparation and cooking

Monitoring quality of dishes at all stages of preparation and presentation.

Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.

Demonstrating techniques and advising on cooking procedures.

Preparing and cooking food.

Explaining and enforcing hygiene regulations.

Supervising and training cooks and kitchen staff.

Skills and Experience Required for Chef - Our ideal candidate would have :

• either a minimum of 2 year relevant work experience or a relevant qualification (minimum level 4)
• Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
• Availability to work on public holidays as per the roster

Payrate for Chef will range within $28 to $35 depending on the experience.

Restaurant Manager  duties will include :

Planning and organising daily restaurant operations to ensure efficiency and customer satisfaction.

Supervising and coordinating the activities of front-of-house and back-of-house staff.

Monitoring quality of food and service, and addressing customer feedback.

Managing stock control, ordering supplies, and maintaining cost efficiency.

Recruiting, training, and rostering staff as required.

Ensuring compliance with health, safety, and food hygiene standards.

Developing and implementing marketing or promotional activities to boost business growth.

Preparing budgets, monitoring financial performance, and ensuring cost-effective operations.

Skills and Experience Required for Restaurant Manager

To be successful in this role, you should have :

Either a relevant qualification such as a diploma or degree in hospitality  OR  at least 3 years of relevant work experience

Strong leadership and organisational skills.

Ability to manage staff performance and foster a positive team environment.

Excellent customer service and communication skills.

Payrate for Restaurant Manager will range within $28 to $35 depending on the experience.

What we offer

Competitive remuneration based on skills and experience.

Opportunity to work in a dynamic, supportive team environment.

Long-term career prospects with an established business.

If this sounds like you, please send your CV and we will be in touch.