Executive Chef -Ess Ohakea

The opportunity :

We are looking for an enthusiastic

Executive Chef

on a

Permanent Full-Time basis

to join our team at

RNZAF-Ohakea

RNZAF Ohakea is located within the Manawatu district, 26 km west of Palmerston North and 48km from Whanganui and 24 km from Marton and Feilding.

With some of the best fly fishing, hunting, great walks, skiing and mountain bike trails in the country within easy reach of your doorstep it's an outdoor enthusiast's dream.

This busy diverse Airforce Base is the Hub of the air wing in New Zealand and offers a unique chance and insight into the military world of Officer and senior / junior ranks training.

Come work in one of NZ's top outdoor regions Manawatu / Ruapehu - Home to Tongariro National Park and Whanganui National Park and two New Zealand Great Walks, Fishing beaches, there's plenty to see and do in this area all year-round.

The purpose of this role is to work alongside the ESS Culinary Lead to deliver all aspects of the Culinary Operation for ESS Ohakea.

The Executive Chef is employed to help manage the kitchen operations in a safe and efficient manner.

To prepare, cook and serve good quality food for customers, residents or clients in conjunction with the contractual requirements of the unit.

The Executive Chef must ensure that all tasks associated with food production are performed with due regard for all Health and Safety and Food Safety regulations.

In this position you will be responsible for :

Compass Group Culinary Best Practices

Ensure market competitiveness by staying up-to-date with culinary market trends and competitor movements

Plan and control menu-based catering

Prepare and cost menus, whilst carrying out catering control procedures

Lead and manage people by managing and coaching team

Develop and implement staff roster

Prepare, cook and present food

Develop and update industry knowledge

Plan the catering for an event or function

Develop menus to meet special dietary and cultural needs

Monitors overall talent within the ESS kitchens to ensure all employees have the skills and abilities to deliver upon any implemented operational initiatives

About you :

The successful applicant will have :

NZQA Food Handling Certificate (Units 167 & 168)

Minimum of 4 years proven work record with written references to show levels of expertise and experience

A minimum of four years of relevant experience as a chef may be accepted as an alternative to the formal qualification requirements

The ability to work under pressure, have a flexible approach and attitude, and be physically fit and reliable

Competitive hourly rate

and

corporate benefits

, such learning and development and career progression opportunities, access to Employee Assistance Programme, Annual Star Awards

Exclusive discounts

and special offers in Health insurance, travel and accommodation, entertainment, food, health and fitness, banking and more

You will be provided with

free Uniforms & PPE

and free meals while on duty

Central Manawatu within two hours of Napier, Wellington, Wairarapa, Whanganui, New Plymouth, The Mountain ski fields of Turoa, Whakapapa, Tukino

Adjacent beaches of Tangimoana, Himatangi, Foxton and Waitarere for great surfcasting and walks with the pooch

Job security

and stability at an essential service organisation

The opportunity to have Christmas and New Year off due to Site Slowdown

About us :

We are New Zealand's leading and largest provider of food and support services across multiple industries.

These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS.

We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients.

With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.

Our people are awesome, they breathe life into our brands and make great things happen!

Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.

We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.

Successful candidates will be able to satisfactorily pass a police clearance and obtaining military security clearance.

Applicants for this position should have NZ residency or a valid NZ work visa.

Don't miss out on this unique opportunity - Click

'Apply'

Now!

Expertise Bar / Beverage staff, Baristas, Chefs / Cooks, Dietetics, Front Office and Guest Services, Lounge Assistants, Cleaning Services, Kitchen Assistants, Hospitality and Tourism, Catering Staff, Food Retail, Laundry, Stores / Logistics, Quality Assurance

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