Restaurant Manager

Are you passionate about hospitality and ready to take the next step in your career? We are a well-established and busy cafe in Wanganui, seeking a motivated Restaurant Manager to join our team full-time (minimum 30 hours per week). This is an exciting opportunity to work in a dynamic environment where quality food, excellent service, and customer satisfaction are at the heart of everything we do!

As a Restaurant Manager, you will be responsible for :

Planning and organising daily restaurant operations to ensure efficiency and customer satisfaction.

Supervising and coordinating the activities of front-of-house and back-of-house staff.

Monitoring quality of food and service, and addressing customer feedback.

Managing stock control, ordering supplies, and maintaining cost efficiency.

Recruiting, training, and rostering staff as required.

Ensuring compliance with health, safety, and food hygiene standards.

Developing and implementing marketing or promotional activities to boost business growth.

Preparing budgets, monitoring financial performance, and ensuring cost-effective operations.

Skills and Experience Required

To be successful in this role, you should have :

Either a relevant qualification such as a diploma or degree in hospitality  OR at least 3 years of relevant work experience

Strong leadership and organisational skills.

Ability to manage staff performance and foster a positive team environment.

Excellent customer service and communication skills.

What we offer

Competitive remuneration based on skills and experience.

Opportunity to work in a dynamic, supportive team environment.

Long-term career prospects with an established business.

If this sounds like you, please send your CV and we will be in touch.