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Bar Manager And Duty Managers

HorowhenuaWhanganui, Manawatu-wanganui, New Zealand

30+ days ago

Job description

Bar Manager : We are looking for a reliable and enthusiastic Bar Manager to join our bar and restaurant on a permanent, full-time role.

The ideal applicant should be one with below requirements : Key Responsibilities : Planning drink menus including wine lists and sophisticated drinks such as cocktailsPlanning and organising special functionsArranging the purchasing and pricing of goods according to budgetMaintaining records of stock levels and negotiating with suppliersEnsuring bar facilities comply with licensing and health regulations and are clean, functional and ofsuitable appearanceConferring with customers to assess their satisfaction with products and serviceSelecting, training and supervising bar staff, includingensuring that the staff profile complies with licensing lawsEnsuring all licensing laws are complied with by staff and patrons, including the provision of 'crowdcontrollers' ('bouncers') where requiredEnsuring the bar and premises are operated in a manner that ensures the safety and well-being ofstaff and patronsManaging the bar budget and financial transactionsMay be engaged in marketing and promotion of the bar and its servicesMay greet guests and assist in preparing and serving beverages to patronsRole Requirements :

Minimum 1 To 2 Years of relevant hospitality experience or relevant qualification
Strong communication and team leadership skills
Positive attitude and a hands-on approach to service
Availability to work flexible shifts including evenings, weekends, and public holidaysPay & Conditions :
Permanent full-time position
Minimum 32 hours per week
Pay rate : $28–$32 per hour depending on experienceDUTY MANAGERS X 2We are looking for two reliable and motivated Duty Managers to join our busy restaurant and bar in a permanent, full-time capacity.

This role is ideal for someone with experience in hospitality who is ready to step into a leadership position and contribute to the day-to-day running of the bar and restaurant venue.Key Responsibilities :

Oversee daily operations to ensure smooth service and high customer satisfaction

Lead by example during service hours and provide hands-on support across the floor

Assist with staff rostering, onboarding, training, and general team supervision

Maintain high standards for food and beverage service, and ensure health, safety, hygiene, and licensing compliance

Manage customer interactions including bookings, greetings, and resolving concerns

Monitor stock levels and assist with ordering and inventory control

Assist with venue opening and closing duties, including cash handling and daily financial records

Support budgeting and basic financial reporting

Assist with planning menus and special functions alongside chefs and management

Help promote and market the business to attract and retain customersRole Requirements : Minimum 12 Months of relevant hospitality experience

LCQ (Liquor Controller Qualification) or willingness to obtain one within 3 months

Good communication skills and ability to manage busy operations

Proactive, positive, and hands-on approach to all tasks

Must be available to work evenings, weekends, and public holidaysPay & Conditions :

Permanent, full-time roles (2 positions available)

Minimum 32 hours per week

Pay rate : $27–$30 per hour, depending on experienceIf you are interested in any of the above roles, please specify the position you are applying for in your applicationApply now for this role or get more information by contacting Manager.

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Duty Manager • Whanganui, Manawatu-wanganui, New Zealand