Chef De Partie- Day Times | Ozone - Auckland

Join to apply for the Chef de Partie- DAY TIMES | Ozone - Auckland role at Ozone Coffee

We're looking for hospitality experts to join our Grey Lynn, Auckland kitchen team.

Our teams work hard to produce seasonal menus working with some of New Zealand's best suppliers.

Our goal is to be 0% waste in our kitchens, currently running at 6%.

We achieve this through fermenting pickling and reusing our bi-waste (turning waste barista milk into ricotta and baking our vegetables in waste coffee grounds!).

We're looking for someone with previous experience in a fast-paced restaurant environment and an eagerness to continue learning, to work alongside our highly motivated and enthusiastic team.

WHAT'S IN IT FOR YOU?

Free Coffee (obviously)

Half Price restaurant and Café discount

Classpass gym membership

Staff meals on shift

About You

Minimum 2-3 years kitchen experience.

Positive and personable.

Passion for working sustainably.

Good personal presentation and hygiene.

Ability to work under pressure.

Ability to maintain a clean section.

Broad range of knowledge of cooking terminology, techniques & ingredients

Ability to build relationships with colleagues and customers.

Above all, an unwavering commitment to customer service and hospitality.

Full details of the role are available on application.

Referrals increase your chances of interviewing at Ozone Coffee by 2x.

Seniority level

Entry level

Employment type

Other

Job function

Management and Manufacturing

Industries

Food and Beverage Services

Auckland, Auckland, New Zealand

NZ$48,

• NZ$49,

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