About The Role - Te mahi
Sudima Auckland City is your opportunity to make your mark and be innovative. As Demi Chef, you will utilise your creative flair and passion for food to exceed guests expectations. You will be responsible for preparing and presenting high quality dishes and assist with food cost controls. This role will involve catering for all meal periods and all outlets including East, Sunset Bar, In Room Dining as well as Events.
Responsibilities | Ngā Haepapa
About You | Ko Koe Tēnei
Benefits
Who We Are - Ko Wai Mātou
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day‑to‑day actions, however great or small.
We believe ‘We Are all Valued – He Kura te Tangata’, and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD’s Five Star Employer of Choice Award in 2019, 2022, and 2024, our people love coming to work every day and we think you will too!
He kura te tangata - We are all valued
We are all valued.
Contact & Accessibility
Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+ or email our Talent Acquisition Team at We will aim to respond within 48 hours Monday to Friday 9am – 5pm.
Equal Opportunity
At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self.
Values
E manawanui ana tātou - We care
Ka mahi tahi tātou - We work together
Ka whai tātou i te tika - We do the right thing
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Chef • Auckland, Auckland, New Zealand