Restaurant Manager

YH & SO KIM LIMITED (Kabuki Sushi ) is seeking a Restaurant Manager to join our dynamic team.

We specialise in Japanese cuisine with Korean food flavors blended in and offer an excellent environment to grow your career in the hospitality industry as our menu features a wide range of dishes—from fresh sushi, bento boxes, donburi rice bowls, tempura and to noodles and more—crafted daily using fresh quality ingredients.

Employment Type : Permanent Full-time

Minimum guaranteed hours : at least 30 hours weekly - Max 48 hours

Location : Hamilton

Your day-to-day work will involve :

Collaborating with chefs to develop menus

Managing and conduction special events

Overseeing the purchase and cost control of goods within budget limits

Keeping accurate records of inventory levels and financial transactions

Ensuring the dining area meets health standards and is clean, well-maintained, and presentable

Engaging with customers to evaluate their satisfaction with food and service

Recruiting, training, and supervising kitchen and service staff

Handling reservations, welcome guests, and help with order taking

Applicants for this role should have :

Diploma in management-related field, or related work experience (3 years at least, or bachelor degree in any major required

Excellent communication and organisation skills

Strong leadership and people management skills, with the ability to inspire and motivate a team

Excellent customer service orientation and the ability to anticipate and meet the needs of discerning diners

Proficient in financial management, including budget planning, cost control, and inventory management

The highest standards of food and occupational safety and hygiene

A can do and professional attitude

This is a great opportunity for a diverse and challenging role in a fast-paced environment.

Remuneration is negotiable for the right candidate, between $30.00 -$35.00 per hour depending on the number of experiences and qualifications.

If this sounds like you apply today!