Cook

Cook

Location : Matamata, Waikato

Full time, permanent

About the position

We are looking for 1 experienced cook for our busy Mediterranean restaurant in Matamata.

You will be expected to work 5 days per week and will be on a rotating roster.

Weekly hours : 35- 40 hours

Availability to work on weekends, early morning, evenings and on public holidays

Hourly rate : minimum $28 maximum : $30

From time-to-time, you may be asked to do overtime.

The position

This varied role will suit an experienced cook with an eye for detail and an ability to work in a fast-paced environment.

Job responsibilities

Prepare, cook, and serve quality food to customers

Assist in meal planning

Follow instructions and make meals per restaurant recipe

Place food on plates in a presentable manner

Ensure customers’ dietary requirements are met

Order supplies and oversee stock management

Comply with New Zealand Food Safety Standards

Ability to manage and lead a kitchen team

Maintain a clean and tidy workspace

Train new kitchen staff if required

Skills and experience

2 years of work experience in a commercial kitchen environment

Knowledge of Mediterranean cuisine is advantageous

Food hygiene training is preferred

Understanding of food allergens

Knowledge of food hygiene and food storage

Knowledge of sanitation management

Understanding of health and safety procedures

The ideal candidate will need excellent verbal communication skills, a strong work ethic, be a team player, be reliable and punctual, and have exceptional time management skills

If you require more information about the job, please contact Onur at

REYNA LTD

Apply now for this role or get more information by contacting ONUR OZBAL. ONUR OZBAL