Cook

About The position

We are looking for 1 experienced cook for our busy Mediterranean restaurant in Matamata.

You will be expected to work 5 days per week and will be on rotating roaster.

You will need to work a minimum of 35 hours per week.

Availability to work on weekends , early morning, evenings and public holidays.

Hourly rate minimum $28 maximum : 30

From time-to-time, you may be asked to do overtime.

The Position

This varied role will suit an experienced cook with an eye for detail and an ability to work in a fast paced environment.

Job Resposibilities

• Prepare, cook, and serve quality food to customers
• Assist in meal planning
• Follow instructions and make meals per restaurant recipe
• Place food on plates in a presentable manner
• Ensure customer's dietary requirements are met
• Order supplies and oversee stock management
• Comply with New Zealand Food Safety Standards
• Ability to manage and lead a kitchen team
• Maintain a clean and tidy workspace
• Train new kitchen staff if required

Skills and Experience

The Ideal candidate will need excellent verbal communication skills, a strong work ethic, be a team player, be reliable and punctual.

If you require more information about the job, please contact Onur at