Sliced Pizzeria is a locally owned pizza shop in Whangamatā, proudly distinct from large franchises. Everything is crafted from scratch, from dough to sauces to fresh toppings, ensuring authentic flavour and quality. Our menu includes value, favourite, and premium pizzas, as well as chicken wings, seafood, and desserts, available for dine-in, takeaway, or delivery. This pizza chef role also requires preparing Indian-flavoured pizzas, a speciality that has become especially popular among our loyal local customers.
Job Requirements :
- Minimum 2 years’ experience working in a cook / chef role OR holds a Level 4 qualification in cookery or equivalent recognised credential.
Duties & Responsibilities
As a Pizza Chef at Sliced Pizzeria, your key duties will include :
Preparing pizzas, sauces, sides, and desserts entirely from scratch, ensuring authentic flavour and quality.Checking the quality of raw materials and weighing ingredients accurately for preparation.Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry to required standards.Operating ovens and other cooking equipment, monitoring and adjusting temperatures and cooking times.Seasoning, tasting, and refining dishes during preparation to maintain consistency.Portioning and presenting dishes attractively, with appropriate garnishes and sauces.Storing food and ingredients in temperature-controlled facilities to meet food safety requirements.Preparing food to meet special dietary needs when requested.The role also involves preparing desserts and other dishes from the seasonal menu as well as specials from the menu.Assisting with daily and seasonal menu planning, helping design new dishes, and setting prices in consultation with the owner.Contributing ideas for promotions, specials, and marketing campaigns to enhance customer engagement.Supervising and guiding junior kitchen staff to ensure smooth operations and quality control.Maintaining high standards of hygiene, organisation, and safe food handling across the kitchen.Desired Skills & Attributes
Good understanding of food hygiene, safety, and kitchen best practices.Ability to work under pressure, particularly during peak times.Strong time management skills; ability to prioritise tasks.Team player attitude, reliable and punctual.Knowledge of Indian cuisine / ability to cook Indian-style sauces, use Indian spices or integrate Indian flavours can be advantageous.Appropriate training in pizza making will be provided.Working Conditions
Fast-paced kitchen environment with busy periods (evenings, weekends).You will be on your feet; some lifting, handling of hot equipment and high heat.Hours will vary; role may include early preparation, peak hours, and clean up.Shift work; may include weekends and public holidays depending on business needs.How to Apply
Please submit your CV / resume and a brief cover letter and apply through this job portal detailing :
Your relevant cooking experience (especially any pizza or Indian cuisine experience).Your qualification(s) in cookery if any.Your availability (days & hours).