We are seeking a highly experienced or suitably qualified Sri Lanka Cuisine Cook to join our team in Auckland, specializing in authentic Sri Lankan cuisine.
This is a permanent, full-time role guaranteeing a minimum of 30 hours per week, with a pay rate of $23.50 to $24.00 per hour.
Key Responsiblities :
- Prepare, cook, and present authentic Sri Lankan dishes with high standards and consistency.
- Plan and develop menus, ensuring a balance of tradition and innovation.
- Supervise kitchen operations, stock management, and quality control.
- Monitor portion control, food waste, and kitchen efficiency.
- Train, mentor, and lead junior kitchen staff to maintain performance and efficiency.
- Ensure compliance with food safety, hygiene, and workplace health standards.
- Maintain kitchen hygiene and cleanliness.
Requirements :
A certificate in Cookery at level 4 or above .Or hold a minimum of 2 years’ proven experience as a Chef, preferablly specializing in Sri Lankan cuisine.Ability to work under pressure in a fast-paced kitchen environment.What We Offer :
Permanent full-time role with guaranteed minimum hours.Supportive and culturally diverse workplace.