Sri Lanka Cuisine Cook

We are seeking a highly experienced or suitably qualified Sri Lanka Cuisine Cook to join our team in Auckland, specializing in authentic Sri Lankan cuisine.

This is a permanent, full-time role guaranteeing a minimum of 30 hours per week, with a pay rate of $23.50 to $24.00 per hour.

Key Responsiblities :

• Prepare, cook, and present authentic Sri Lankan dishes with high standards and consistency.
• Plan and develop menus, ensuring a balance of tradition and innovation.
• Supervise kitchen operations, stock management, and quality control.
• Monitor portion control, food waste, and kitchen efficiency.
• Train, mentor, and lead junior kitchen staff to maintain performance and efficiency.
• Ensure compliance with food safety, hygiene, and workplace health standards.
• Maintain kitchen hygiene and cleanliness.

Requirements :

What We Offer :