Cook / Kitchen Hand

We are an accredited employer based in Auckland, New Zealand. Our restaurant seeks passionate, Cook & Kitchen Hand for well-established restaurants in Auckland. We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers. Our talented team of hospitality professionals work together to create a vibrant and welcoming atmosphere. This is a full-time, permanent position with a minimum 40 hrs / week.

Cook

Key Responsibilities :

Prepare and cook a variety of dishes while upholding high-quality standards.

Ensure every dish is beautifully presented and served promptly.

Maintain a clean and well-organized kitchen workspace.

Collaborate with front-of-house staff to provide exceptional customer experiences.

Comply with all health and safety regulations.

What We’re Looking For & What We Offer :

Minimum 2 years of experience as a Cook or Chef.

Ability to work efficiently in a fast-paced kitchen.

Strong skills in food preparation and presentation.

Excellent teamwork and communication skills.

Passion for delivering high-quality cuisine.

Knowledge of food safety and hygiene standards.

Full-time role (minimum 40 hours / week) with remuneration between  $25-$35 per hour for the right candidate.

Kitchenhand

Key Responsibilities :

• Cleaning and maintaining cooking utensils, dishes, cutlery and other equipment.

Assisting with food preparation or assembly and food storage as required.

packaging food

portioning and preparing premade meals

What We’re Looking For & What We Offer :

Experience as a Kitchenhand

Ability to work efficiently in a fast-paced kitchen.

Knowledge of food safety and hygiene standards.

Full-time role (minimum 40 hours / week) with remuneration between  $25-$30 per hour for the right candidate.