About Rydges Hotels & Resorts
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
Role Overview
As a Kitchenhand, you’ll be the backbone of our kitchen operations. Your mission? Support our chefs, keep the kitchen running smoothly, and help create unforgettable dining experiences for our guests. This role is perfect for someone eager to grow into a skilled, efficient, and safety-conscious chef.
This is a part time role over 5 days per week, minimum 30 hours.
Key Responsibilities
What We’re Looking For
Benefits & Perks
EVT offer incredible team member discounts from your first day on-the-job.
Apply now! Join Rydges Hotels & Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
Rydges Hotels & Resorts is part of EVT!
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Kitchen Hand • Auckland Central, Auckland, NZ