Chef

Chef

Location : Paihia, Northland

Employment Type : Full-time

Pay Rate : $

• – $
• per hour (based on skills and experience)

About The Role

We are seeking a talented and passionate Chef to join our seaside restaurant team.

This role is ideal for someone who enjoys combining creativity with precision, while ensuring guests receive exceptional dining experiences.

Responsibilities

l Plan and design menus that balance creativity, cost efficiency, and customer satisfaction.

l Estimate food and labour costs, order supplies, and manage stock effectively.

l Monitor the quality, consistency, and presentation of dishes throughout preparation and service.

l Collaborate with Managers, Dietitians, and both kitchen and front-of-house staff to ensure smooth operations.

l Demonstrate cooking techniques, guide junior staff, and advise on best practices in food preparation.

l Prepare and cook dishes to a high standard, maintaining both taste and presentation.

l Enforce strict hygiene and safety standards across all kitchen operations.

l Participate in staff selection, mentoring, and training to build a strong kitchen team.

l Support food preservation and storage processes when required.

l Other duties required by the employer

About you

l Culinary qualification OR

l 2 years proven work experience as a Chef

l strong culinary skills and passion for both classic and contemporary cuisine.

l Ability to lead by example, with excellent communication and teamwork abilities.

l Excellent knowledge of English language

l Communication and customer service skills

l Demonstrated team player with strong communication skills

l Positive attitude

l Must be keen to work on 7-day flexible roster shifts

Staff benefits

l Staff discounts at our hotel, restaurant and spa

l Staff, family and friends rates at our hotel, restaurant and spa

l Free onsite parking

Please enclose your CV, reference letter, and relevant certificate in the application.