Chinese Cuisine Chef

Liupukang Limited, trading as Forbidden City Restaurant, is seeking experienced and skilled Traditional Chinese Cuisine Chefs to join our team at our Lower Hutt restaurant.

Key Responsibilities :

• Evaluate and enhance our current food offerings by introducing signature Chinese dishes that highlight regional diversity and elevate the in-dining experience.
• Using innovative cooking techniques, create and present traditional Chinese dishes with fresh and authentic ingredients.
• Develop seasonal specials and new recipes that reflect modern dining trends while preserving the authenticity of Chinese culinary traditions.
• Ensure every dish delivered is of the highest quality in taste, aroma, and presentation, enhancing the overall dining experience.
• Lead, train, and inspire kitchen staff in Chinese food preparation, wok skills, dim sum craftsmanship, and cooking techniques, ensuring consistency and food safety compliance.
• Oversee ordering, inventory, and stock control of key Chinese ingredients (such as sauces, spices, and specialty produce) to ensure efficiency and minimise waste.
• Maintain cleanliness, organisation, and efficiency in the kitchen while ensuring compliance with health, safety, and hygiene standards.
• Work closely with the management team to align menu offerings with the restaurant’s vision and customer expectations.

Job Requirements :

How to Apply :

Please submit your application, including your resume and a brief cover letter detailing your experience and why you would be a great fit for this role.

We are an equal-opportunity employer, and we look forward to receiving your application. Come and be a part of our vibrant team!