Chef de Partie

Distinction Dunedin Hotel, 6 Liverpool Street, Dunedin, the city’s premier hotel, is seeking a motivated and experienced Chef de Partie.

Our in-house restaurant - Parcels; offers exceptional dining in both our main space and unique private vaults.

Open year-round for breakfast, lunch, and dinner, Parcels serves hotel guests and locals alike, including conference groups, tour groups, private diners, and à la carte guests.

The ideal candidate will be a good all-rounder with flare, a can-do attitude and a strong passion for quality food.

Reporting directly to the Head Chef and General Manager your role will involve :

• Produce quality cuisine across the range of outlets in our hotel
• Ensuring the kitchen area, utensils, and equipment are kept clean and organised, complying with hygiene and safety standards.
• Collaborating with other members of the kitchen staff to guarantee customer satisfaction and maintain food quality and consistency.
• Monitoring stock and ingredients within the kitchen, reporting shortages to the Sous Chef or Head Chef.
• Assisting with the creation of new dishes or menu items
• Managing and carrying out kitchen administrative tasks as required, such as maintaining health and safety records.

The ideal candidate will have :

Hours of work are based on a rotating roster Monday to Sunday, weekends, school holidays and public holidays .

This role would be ideal for someone who wants to build a career in a progressive, fast growing New Zealand owned Hotel chain. An excellent opportunity for future growth in an exciting industry.

What we Offer :

Full time position with a minimum of 30 hours per week. An hourly rate of $30 per hour.

Culture and Benefits

We look forward to hearing from you.