Baker

Overview

We are looking for a responsible, friendly and highly motivated person with a great team attitude to join our busy Bakery team in a full-time role. No two days will be the same! Our Bakery team produces high quality products, including specialised orders, and we have a consistent commitment to excellence.

Responsibilities

• Ensure equipment and the workspace are clean, safe and ready to roll for production
• Check the quality of ingredients, measure and weigh what’s needed
• Knead, cut, mix and shape dough and pastry goods
• Create our top-tier bakery products, from classics to crowd-pleasers
• Keep an eye on the oven and make sure every batch is cooked to perfection
• Manage the whole baking flow – from loading the trays to cooling fresh batches of bread, rolls and pastries
• Add the finishing touches – glaze the buns and decorate the cakes
• Safely operate machines which roll and mould dough and cut biscuits
• Clean and prep baking trays, tins and other equipment, ready for the next round

About you

The successful candidate must have a NZ Register Level 4 qualification or at least three years’ experience as a baker.

What we offer

Our Bakery department is unrivalled in its offering, and we are looking for dynamic team members who will help us continue contributing to excellence. Therefore, if you are looking for an opportunity to join a team that focus on providing excellent service and working in a supportive team environment then we would like to hear from you.

Location

Dunedin, Otago

Pay range

$28 - $32 per hour

Hours

Saturday - Wednesday, 10pm-6.30am (40 hours per week)

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