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Cook

Cook

Mornington Thai RestaurantDunedin, Otago, New Zealand
3 days ago
Job description

About the Company

We are a locally owned restaurant based in Dunedin, proudly serving authentic Thai cuisine since 2020. We are passionate about delivering exceptional food and high-standard service, and as our business continues to grow, we are looking for dedicated individuals to join our team.

About the Role

We are currently seeking Cooks who thrive in a fast-paced kitchen environment, enjoy preparing authentic Thai dishes, and take pride in creating memorable dining experiences for our customers.

  • Position : Cook
  • Number of positions : 6
  • Employment type : Full-time, Permanent
  • Remuneration : $26.00 – $34.00 per hour
  • Location : Dunedin
  • Minimum hours : 30 hours per week
  • Working days & times : 7 days per week, rostered shifts between 6 AM – 5 AM (flexible hours)

Key Responsibilities

  • Prepare and process ingredients using a variety of techniques (e.g., marinating, seasoning, slicing, kneading, dicing).
  • Cook food using a range of methods, including boiling, frying, and steaming.
  • Ensure timely preparation and cooking of menu items.
  • Dress and present dishes to a high standard before service.
  • Maintain kitchen cleanliness, hygiene, and safe food storage practices.
  • Monitor the quality of ingredients and kitchen supplies.
  • Assist with stock management and place orders when required.
  • Train or supervise new kitchen staff when necessary.
  • Perform other related duties as required.
  • About You

    To be successful in this role, you will have one of the following :

  • At least one year of relevant cooking experience (experience in a similar business environment preferred), OR
  • A certificate in cookery, hospitality, or a related field, OR
  • A Bachelor’s qualification in any field, demonstrating your ability to acquire, apply, and adapt complex skills such as discipline, problem-solving, organisation, and quick learning.
  • Additionally, you will have :

  • The ability to work effectively under pressure in a high-demand kitchen.
  • Flexibility to work various shifts, including evenings and weekends.
  • Strong communication skills, reliability, and a positive work ethic.
  • A team-oriented approach.
  • Eligibility

    Applicants must be New Zealand citizens, permanent residents, or hold a valid New Zealand work visa.

    If this opportunity excites you and you believe you are the right fit, please send your CV and cover letter to us via Myjobspace. We look forward to hearing from you!

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    Cook • Dunedin, Otago, New Zealand

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