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Chef De Partie (Part Time) - Forsyth Barr Stadium, Dunedin
Compass Group New ZealandDunedin, Otago, New Zealand21 days ago
Job descriptionPrepare and cook menu items, ensuring quality and consistency. Portion and plate food for service, maintaining presentation standards. Receive, store, and rotate kitchen supplies to ensure freshness and compliance. Maintain cleanliness and hygiene across kitchen areas and equipment. Support menu development and catering control procedures to reduce waste and meet dietary needs. NZQA Level 4 Certificate in Cookery or equivalent trade qualification. Experience cooking in a similar high-volume or event-based environment. Strong communication skills and ability to work both independently and in a team. Flexible, reliable, and physically fit with a positive attitude. Police clearance and NZQA Food Handling Certificate (Units 167 & 168) preferred. Comprehensive Training & Development : Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth. Formal Career Paths : We offer formal career paths to help you achieve your professional goals. Rewards & Recognition : Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses. Health & Safety Focus : A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers. Corporate & Retail Discounts : Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more. Diversity, Equity and Inclusion - We seek and value differences in people as these differences help us do better because "Together we are better" Site-Specific Benefits : Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools are available. We are New Zealand's leading and largest food and support services provider across multiple industries. Our sub-brands , Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT . Our people are awesome, they breathe life into our brands and make great things happen! Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all.
Overview
Cook with purpose at one of New Zealand's most iconic stadiums.
Why you'll love working with us
- Showcase your culinary skills - prepare quality meals for large-scale events and VIP functions.
- Grow your career - access NZQA-accredited cookery and food safety training.
- Enjoy great perks - including health insurance discounts, free uniforms, and on-site benefits.
As Chef de Partie at Forsyth Barr Stadium , you'll be responsible for preparing, cooking, and presenting high-quality food in line with Compass Group standards. You'll work closely with the kitchen team to ensure smooth operations, maintain hygiene and safety standards, and contribute to a memorable dining experience for guests and event attendees. This is a Permanent Part Time position.
Visit our Benefits page for a comprehensive list of our benefits.
Successful candidates will be able to pass pre-employment checks satisfactorily.
Applicants for this position should have NZ residency or a valid NZ work visa.
Don't miss out on this unique opportunity - Click 'Apply' Now!
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Forsyth Barr Dunedin • Dunedin, Otago, New Zealand
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