Tandoor / Curry Chef

Tandoor / Curry Chef – Full-Time (Lower Hutt, Wellington)

Permanent, full-time employment

Minimum guaranteed hours : 30 per week

Hourly wage : $27–$30 (depending on experience and skill level)

About the Employer

We are a well-established Indian restaurant located in Lower Hutt, Wellington, offering authentic Indian cuisine to a loyal and growing customer base.

Due to increasing demand and continued business growth, we are seeking two dedicated Tandoor / Curry Chef to join our kitchen team.

About the Role

This is a full-time, permanent position offering a minimum of 30 hours per week, rostered across 6 days, including weekends, evenings, and public holidays.

The role requires flexibility, a strong commitment to food quality, and adherence to hygiene and safety standards.

Key Responsibilities

Planning menus and developing Indian dishes to suit customer preferences.

Estimating food and labour costs and maintaining inventory control.

Ordering food and supplies and liaising with suppliers.

Preparing, cooking, and presenting high-quality Tandoor and Curry dishes.

Monitoring food quality at all stages of preparation and service.

Demonstrating cooking techniques and advising kitchen staff.

Discussing food preparation with management and front-of-house staff enforcing hygiene and food safety regulations in line with NZ standards.

Training and mentoring kitchen staff as required.

Freezing, storing, and preserving food following proper procedures.

Ensuring consistent presentation and performance during peak service hours.

Essential Qualifications & Experience

Minimum 3 years' of verifiable relevant experience or a relevant Level 4 (or higher) qualification in cookery or hospitality.

Specialisation in Indian cuisine, particularly Tandoor or Curry preparation, is preferred.

Good communication skills and the ability to follow kitchen systems and processes.

Pre-employment drug and alcohol testing may be required.

Applicants must have the legal right to work in New Zealand.

Please send your CV and a cover letter outlining your experience and why you are the right fit for this position.

Only shortlisted candidates will be contacted.