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Chef Manager

Chef Manager

Summerset Retirement VillagesAuckland, Auckland, New Zealand
2 days ago
Job description

At Summerset, we bring our villages to life by developing vibrant communities that Residents call home. We are one team united by a passion for care, and we invite you to help shape the best life for our residents.

Chef Manager Opportunity at Summerset Ellerslie

As our Chef Manager, you will oversee all kitchen operations, from resident meals to café offerings, and events such as cultural dinners. You will lead a passionate culinary team that creates high‑quality food while maintaining health and safety standards.

Responsibilities

  • Prepare and cook set meals for residents when they cannot dine at the café.
  • Create enticing café menus and buffet items that appeal to a wide audience.
  • Manage food preparation for special events and celebrations.
  • Ensure full compliance with our Food Control Plan.
  • Support a culture of warmth, care, and excellence in everything we do.

Qualifications

  • A recognised professional cookery qualification.
  • Proven experience as a Chef in a high‑output kitchen, including set‑meal planning for care and café experience.
  • Strong understanding of food safety and compliance requirements.
  • Strong leadership and communication skills.
  • A love for mentoring and supporting others in the kitchen.
  • Benefits

  • Great work‑life balance with set weekly hours Monday to Friday.
  • Occasional weekend and nights required for events.
  • Southern Cross Health Essentials insurance.
  • Ongoing training & development, including opportunities to gain further culinary qualifications.
  • A role where your food genuinely makes a difference every single day.
  • We are committed to creating a workplace where everyone feels valued, respected, and supported. We welcome applications from people of all backgrounds and experiences.

    Equal opportunity is at the heart of how we recruit; we encourage you to bring your unique perspective and passion to our team.

    Applications close on Wednesday 5th November. This is your chance to lead in a fresh, exciting environment where your creativity, leadership, and love of food will be truly valued.

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