Restaurant Manager

We are looking for a hardworking candidate for the role of Restaurant Manager inChristchurch.

It is a full-time permanent role with a minimum guaranteed 30 hours of work perweek, and we are looking for someone whom we can rely on.The candidate must be able to work but not limited to :

Must hold LCQ and Manager's License to manage a high-performing team

Run smooth operations of the restaurant.

Juggling great service, training androstering your team, planning for future growth, is all in a day's work

Must be able to plan the menus to be served in the restaurant in consultation withthe chefs.

Organize events and functions, make proper plans and arrangements for thegathering

Manage purchases and pricing with the suppliers and carefully prepare a budgetfor optimal profit

Maintain accurate records of stock levels

Manage financial transactions of the restaurants and maintain good record-keeping

Having discussions with the customers to assess if the customers are satisfiedwith the meals and services provided

Value customer feedback and develop strategies for continuous improvements

Assuring that the dining facilities meet the health and safety regulations

Ensure that everything is clean, functional and of suitable / presentableappearance.

Select and train the waiting and kitchen staff along with supervising the staff.

May be required to take the reservations / bookings.

Must greet the guests and assist them in taking orders when required.

Required skills :

Excellent communication skills both verbal and written

Demonstrate leadership in managing staff groups and major events

Excellent interpersonal skills with the willingness to be a team player

Commitment to get the job done

Minimum Level 5 qualification OR two years of relevant work experience

The successful candidate must have a clean driving & criminal record.The applicants must be New Zealand citizens, or residents or have valid work rights.