We are looking for a hardworking candidate for the role of Restaurant Manager in
Christchurch. It is a full-time permanent role with a minimum guaranteed 30 hours of work per
week, and we are looking for someone whom we can rely on.
The candidate must be able to work but not limited to :
- Must hold LCQ and Manager’s License to manage a high-performing team
- Run smooth operations of the restaurant. Juggling great service, training and
rostering your team, planning for future growth, is all in a day’s work
Must be able to plan the menus to be served in the restaurant in consultation withthe chefs.
Organize events and functions, make proper plans and arrangements for thegathering
Manage purchases and pricing with the suppliers and carefully prepare a budgetfor optimal profit
Maintain accurate records of stock levelsManage financial transactions of the restaurants and maintain good record-keeping
Having discussions with the customers to assess if the customers are satisfiedwith the meals and services provided
Value customer feedback and develop strategies for continuous improvementsAssuring that the dining facilities meet the health and safety regulationsEnsure that everything is clean, functional and of suitable / presentableappearance.
Select and train the waiting and kitchen staff along with supervising the staff.May be required to take the reservations / bookings.Must greet the guests and assist them in taking orders when required.Required skills :
Excellent communication skills both verbal and writtenDemonstrate leadership in managing staff groups and major eventsExcellent interpersonal skills with the willingness to be a team playerCommitment to get the job doneMinimum Level 5 qualification OR two years of relevant work experienceThe successful candidate must have a clean driving & criminal record.
The applicants must be New Zealand citizens, or residents or have valid work rights.