Chef / Culinary Instructor, Wellington, New Zealand

Overview

Chef / Culinary Instructor, Wellington, New Zealand

Flexible Schedule : Manage your own calendar and accept bookings that work for your schedule.

High Earnings : Boost your earnings or replace your full-time job.

Full Support : Our team does the marketing for you.

We also support you from profile creation to receiving your earnings.

Responsibilities

Do you have what it takes to become a

Culinary Instructor

in Wellington, New Zealand?

Cozymeal is looking for enthusiastic, experienced culinary professionals to teach cooking classes in Wellington, UK.

In a food scene that is rapidly growing and evolving, food lovers in Wellington are looking for new ways to enjoy food and experience new flavors.

By becoming a chef instructor in Wellington, UK you can provide exciting culinary experiences by sharing your passion for food and helping others discover their own cooking abilities.

Apply to become a culinary instructor in Wellington, UK today and get cooking!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits

Income potential of up to $12,000 / month (some make even more than that!)

Be your own boss

Set your own schedule, decide if you would like to work only 5 hours / week (Part-time) to 40 hours / week (Full-time)

Access to a venue from which you can host your cooking classes.

This venue can also be your home.

A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences

A comprehensive repertoire and ability to offer a variety of cuisines

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