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Chef de Partie

Chef de Partie

Rosewood Cape KidnappersHawke's Bay, New Zealand
30+ days ago
Job description

Discover your Calling with us this Summer and take your career to new levels, at Rosewood Cape Kidnappers.

At Rosewood Cape Kidnappers we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career. You may be looking for a working holiday adventure in New Zealand for 6 months or maybe developing your hospitality career with us.

This position will start in October / November 2025 and continue through the summer season until April 2026.

About us :

Far out to the east of Hawke’s Bay wine country, Rosewood Cape Kidnappers sits atop rolling hills and rugged cliffs that give way to vast sea views and an ever-present horizon.

Home to not only a lodge and spa, this unique property also boasts one of the world’s top golf courses, a sanctuary for some of New Zealand’s most precious flora and fauna, and a working farm. Warm and enveloping, Rosewood CapeKidnappersgenerous suites offer sumptuous comfort and awe-inspiring views in equal parts.

What you will do :

The kitchen is where the magic happens in our Luxury property - and you can be part of that! We currently have a fantastic opportunity for Chef de Partie and Demi Chef de Partie to join our team to create memorable and unique experiences.

  • Preparing menus in collaboration with colleagues
  • Ensuring adequacy of supplies at cooking stations
  • Training, developing and supporting junior chefs.
  • Preparing ingredients that should be frequently available (vegetables, spices etc)
  • Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes.
  • Putting effort in optimising the cooking process with attention to speed and quality
  • Enforcing strict health and hygiene standards

What you will bring to this role :

For this position, you must be self-motivated, a team player and work well in a fast-paced environment. Ideally you will have :

  • Minimum 2 years previous experience as a Chef de Partie, in a similar standard establishment
  • Relevant culinary / hospitality qualifications
  • Have excellent use of various cooking methods, ingredients, equipment and processes.
  • Have the ability to think on your feet as we have many guest requests and menu changes each day
  • Have good time management and the ability to multitask.
  • Thorough understanding of Health & Safety requirements
  • What we offer :

    We offer competitive wages, delicious associate lunches and access to our Associate Perks Programme with a wide range of discounts and deals with our suppliers and partners. In addition, we endeavour whenever possible to provide you with 2 days in a row off each week.

    Please note that due to our private and remote location, you will need to have your own reliable transport. You will also need a valid working holiday visa or New Zealand work rights to apply.

    We are an equal opportunities employer and welcome applications from all qualified candidates.

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