Chefs (multiple roles)

Experenced Chef's / Full-time & Part-time available.

A variety of positions are available across 3 establishments.

Establishments : The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.

Must like being busy while delivering great food to the table and being able to cook a wide range of food styles.

We run a highly collaborative kitchen where all staff contribute to the menu development.

Key duties & responsibilities include : Junior Chef roles :

• Checking off stock against invoices on arrival
• Ensuring stock rotation
• Assisting with portion control
• Assisting with daily kitchen set-up
• Preparation of cold larder, salads, burgers & snack foods

Intermediate Chefs :

As above but with the addition of :

Senior Chefs :

As above but with the addition of :

Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles. Qualifications may be considered instead of some experience at the employer’s discretion.

Please fill in our online application form, the link is below & upload CV & all relevant documents.