Cook

We are seeking two qualified and experienced cooks to manage food preparation and cooking operations at our Korean-style restaurant under the K Chicken brand. The role requires hands-on preparation of ingredients and cooking meals using a range of culinary techniques, ensuring taste, presentation, hygiene, and safety standards are upheld. This role requires demonstrated cooking expertise, knowledge of kitchen operations, and compliance with food safety protocols

Job Description :

Key Duties & Responsibilities :

• Prepare, marinate, and portion raw poultry, seafood, and vegetables using standard recipes.
• Cook food using various culinary techniques : grilling, steaming, baking, roasting, and pan-frying.
• Monitor cooking times and temperatures; adjust as needed to ensure consistent food quality.
• Ensure correct food storage, thawing, and labelling practices as per food safety regulations.
• Garnish and plate dishes following company standards for presentation.
• Maintain kitchen cleanliness, hygiene, and adherence to Food Control Plan requirements.
• Supervise and assist kitchen assistants; train staff in basic food preparation and safety.
• Conduct daily stock checks; report shortages and maintain ingredient levels.
• Comply with and enforce all food handling, sanitation, and hygiene standards.
• Contribute to efficient workflow and assist with new menu development or seasonal specials.

Qualifications and requirements :