About Us
Perched high above the dramatic coastline of Hawke’s Bay, Rosewood Cape Kidnappers offers more than luxury accommodation. It is a sanctuary of refinement and adventure—home to one of the world’s top golf courses, a working farm, a sanctuary for endangered wildlife, and a culinary program that celebrates local bounty with global flair.
Our team is vibrant, diverse, and united by a shared passion for excellence.
About the Role
We’re looking for a hands-on, passionate Chef ready to lead and inspire within our culinary brigade. Reporting to the Executive Chef and Sous Chef , you\'ll play a key role in delivering unforgettable dining experiences that reflect the landscape, culture, and seasonal abundance of New Zealand.
Key Responsibilities
About You
We’re looking for someone who thrives in a fast-paced, high-end kitchen where innovation and precision are celebrated. The ideal candidate will be adaptable, collaborative, and passionate about crafting memorable moments through food.
What We Offer
Due to our private and remote location, reliable transport is essential. All applicants must hold valid work rights for New Zealand (such as a Working Holiday Visa).
Live Our Values
At Rosewood Hotels, we are guided by five core values :
Ownership | Passionate | Transparent | Innovative | Collaborative
If these resonate with you and you’re ready to take the next step in your culinary journey, we’d love to hear from you.
Apply Today and Be Part of Something Extraordinary
Step into a role that’s as enriching as it is unforgettable—apply now to join the Rosewood Cape Kidnappers team.
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Chef • Hawke's Bay, New Zealand