Chefs (Multiple Roles)

Experenced Chef's / Full-time & Part-time available.

A variety of positions are available across 3 establishments.Establishments : The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.Must like being busy while delivering great food to the table and being able to cook a wide range of food styles.

We run a highly collaborative kitchen where all staff contribute to the menu development.Key duties & responsibilities include : Junior Chef roles :

Checking off stock against invoices on arrival

Ensuring stock rotation

Assisting with portion control

Assisting with daily kitchen set-up

Preparation of cold larder, salads, burgers & snack foods

Intermediate Chefs : As above but with the addition of :

Assisting with staff training

Ensuring each dish is quality-checked

Checking all refrigeration temperatures daily

Ensuring all stock ordered to the correct quantities, quality & price

Assist with presentation

Cooking of all meals on the grill & mains

Senior Chefs : As above but with the addition of :

Assisting in the day-to-day running of the kitchen

Making sure all staff are in the correct safety clothing each day

Dealing with suppliers

Directing all kitchen staff

Attend senior staff meetings

Enforce all health & safety regulations

Assist with menu & labour planning and costings

Cooking of all meals on the menus

Training of all staff

Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles.

Qualifications may be considered instead of some experience at the employer's discretion.Please fill in our online application form, the link is below & upload CV & all relevant documents.