Resturant Manager And Bookkeeper

FUJIAN CATERING MANAGEMENT LIMITED is seeking competent restaurant manager and bookkeeper to work with us in Auckland You are required to work at least 30 hours per week, and have at least two years of work experience, or hold relevant NZQF qualification

We offer hourly wage rates ranging from Minimum $28 to maximum $48 depending on your relevant skill and / or work experience

Your main tasks as restaurant manager

hire, train and supervise staff

ensure customer service is maintained at a high level

ensure health, safety and liquor licensing regulations are followed

take customer bookings and help serve food and drinks

ensure food is prepared and cooked to set company specifications

organise supply purchases, and keep stock records

plan budgets and rosters

plan menus with cooks or chefs

marketing and promotion

organise food and beverage events, promotions and advertising.

Your main task as bookkeeper

maintain financial or account records

operate computers or computerised equipment

execute sales or other financial transactions

verify accuracy of financial or transactional data

monitor cash flow and lines of credit

prepare and produce financial statements, budget and expenditure reports and analyses

Applicants for this position should have NZ residency / citizenship or a valid NZ work visa, if you are interested, please send to us (

• ) your CV including your immigration status and interested position