Director Of Food And Beverage

QT is part of EVT, and being a part of EVT means believing in changing the game.

Why?

Because no one wants ordinary.

If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.About EVTAs market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel.

Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.About the RoleWe are seeking a dynamic Director of Food & Beverage to lead the operations of our $20 million Food & Beverage Department.

Imagine the opportunity to create exceptional experiences for our guests.As a crucial member of the senior leadership team, you will play a pivotal role in shaping our food and beverage strategy!

This is your chance to showcase your creativity and leadership in a vibrant wine region, building meaningful relationships with local winemakers and food artisans.Key ResponsibilitiesStrategic Leadership : Actively participate in the hotel's leadership team to develop and execute a cohesive food and beverage strategy that aligns with our overall vision.Culinary Collaboration : Work closely with the Executive Chef to design creative, seasonal menus, and partner with Venue Managers to curate outstanding beverage offerings across restaurants, bars, in-room dining, and events.Innovative Experiences : Collaborate with Venue Managers to create and implement exciting new offerings that enhance guest experiences and celebrate local flavours.Financial Oversight : Monitor budgets and control costs related to food, beverage, and labour.

Utilise EVT scheduling tools to enhance payroll efficiency and productivity through careful people planning and regular meetings.Guest Relations : Address guest comments and complaints promptly, including feedback on social media, to foster continuous improvement and strengthen relationships.Talent Development : Lead recruitment, onboarding, and succession planning initiatives, fostering a culture that attracts, retains, and motivates top talent.Performance Management : Implement EVT tools for managing team performance, ensuring consistent feedback, check-ins, and robust Personal Development Plans for all team members.Skills & ExperienceExtensive Experience : Significant experience managing a large-scale, multifaceted food and beverage operation, demonstrating a strong understanding of the industry.Project Management Expertise : Excellent project management skills with the ability to think creatively and develop unforgettable food and beverage activations and experiences for our guests.Communication Skills : Outstanding written and verbal communication skills, with a passion for delivering results and fostering the development of your team.Relationship Management : Proven ability to manage complex relationships, demonstrating an aptitude for interacting positively with guests, staff, owners and third-party partners, reflecting well on the hotel and the brand.Required Certifications : Valid certifications, including NSW Responsible Service of Alcohol and a current driver's license.Benefits & PerksIncredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapidcareer growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Australia and NZ's largest and most diverse experiences companyJoin QT and become an EVT experience creator, opportunity taker, the ultimate Daymaker.

Join and make a positive impact on our people, communities, and environment every day.

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