Overview
Join us at Accor & Pullman Auckland, where life pulses with passion. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are, with opportunities to grow and pursue careers in your hotel or elsewhere in the hospitality sector, worldwide. Everything you do with us will offer meaning by creating lasting, memorable, and impactful experiences for customers, colleagues, and the planet. At Pullman Auckland, we deliver pioneering experiences blending innovative work and event spaces with a vibrant social atmosphere for business, leisure, and local guests. Our service promise, Progress Together, Anytime, Anywhere, guides us to embrace others’ progress as our own, connecting with meaning and making an impact.
A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact. Hospitality is a work of heart. Join us and become a Heartist®.
Job Description
We’re looking for an experienced and dynamic Executive Sous Chef to oversee all kitchen operations across our à la carte, banquets, and stewarding teams. This is a pivotal leadership role where innovation meets excellence, and where your culinary vision will shape the guest experience.
What You’ll Be Doing
Qualifications
Additional Information
Why join Pullman Auckland?
Our People+ Culture
We are who we serve. We hire for personality, train for skill — a personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse.
We also believe in rewarding achievements with a range of employee benefits and programs.
Just To Name a Few
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Chef • Auckland, Auckland, New Zealand